
STARTERS
We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SUSHI APPETIZERS
We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SOUPS & SALADS
We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

POULTRY DISHES
We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.





BEEF DISHES
We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.



VEGETABLE & TOFU DISHES
We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

SEAFOOD DISHES
We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.




CHEF'S SPECIALTIES
We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.


RICE & NOODLES
We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SUSHI ENTRÉES
Served with miso soup. We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
NIGIRI SUSHI & SASHIMI
Nigiri { 2-pcs. per order } ; Sashimi { 3-pcs. per order }. We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
SPECIAL MAKI
We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.
UNCOOKED MAKI
Rice roll or handroll. We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.