Ginger Garden Online Ordering Menu

200 Boston Post Road East
Marlborough, MA 01752

11:30 AM - 9:30 PM

98% of 1,392 customers recommended

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STARTERS

We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Vegetable Tempura

Shrimp & Vegetable Tempura

Boiled and lightly salted green soybeans.

Gyoza (Steamed or Fried)

Pork and vegetable ravioli.

Mini-Shumai (Steamed or Fried)

Shrimp ravioli.

Hokkaiyaki (Squid or Scallop)

Baked squid or scallop with crab stick, mushroom and flying fish roe.

Peking Ravioli (Steamed or Fried)

Ground beef and shredded vegetable in a crispy wrap.

Spring Roll (Vegetable) (2)

Boneless Spare Rib

Chicken Wing (6)

Spicy House Wing (6 Pieces)

Salt & Pepper Wing

Chicken Fingers

Crab Rangoon (10)

Chicken Teriyaki (6)

Beef Teriyaki (6)

Scallion Pancake

Sampler for Two

A combination of favorites: (2) Egg Rolls, (4) Chicken Wings, (4) Crab Rangoon, Boneless Spare Ribs, (4) Chicken Fingers, (2) Chicken And (2) Beef Teriyaki.

Sampler for One

SUSHI APPETIZERS

(Not available on Tuesdays.) We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Jalapeño Hamachi

Hamachi sashimi, cilantro & garlic served with yuzu sauce.

Diced tuna, mango, avocado & tobiko with spicy mayo.

Seaweed salad, mango, crab meat & tobiko wrapped with tuna sashimi.

Sashimi Appetizer

Tuna/Salmon Carpaccio

Tuna/salmon sashimi, asparagus, cilantro and garlic served with carpaccio sauce.

Crabstick, tobiko & avocado rolled with sliced cucumber served with ponzu sauce.

Tuna/Salmon Tataki

Lightly torched tuna topped with scallion, served with ponzu sauce.

SOUPS & SALADS

We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Soybean broth with tofu, seaweed and scallion.

Japanese Onion Soup

Mushrooms onions and chicken broth.

Chicken Noodle Soup

Crab stick, cucumber, avocado, tobiko and mayo.

Spicy Seafood Salad

Crab stick, octopus, shrimp, tobiko and scallion with spicy mayo.

Spicy Tuna Salad

Diced tuna, avocado, scallion, tobiko, crunch & ginger with spicy mayo.

POULTRY DISHES

We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slices of white meat chicken with broccoli, peapod, carrot, baby corn, mushroom, zucchini, green red pepper in a spicy brown sauce.

Chicken with Cashew Nut

Diced chicken stir-fried with cashew nut, green & red pepper in a brown sauce.

Moo Goo Gai Pan

Slices of white meat chicken with mushroom, peapod, bamboo shoot and water chestnut in a white sauce.

Crispy white meat chicken in a sweet sauce.

Kung Pao Chicken

Chicken stir-fried with peanut, celery, red and green pepper in a spicy Szechuan sauce.

Chicken with Vegetables

Steamed or stir fried with mix vegetables

Crispy Tangerine Chicken

Ginger & Scallion Chicken

Chicken with Broccoli

BEEF DISHES

We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slices of beef with broccoli, peapod, carrot, baby corn, mushroom, zucchini, green and red pepper in a spicy brown sauce.

Beef with Vegetables

Steamed or stir fried. Choice of: broccoli, peapod, green beans or mushrooms.

Crispy Tangerine Beef

Beef with Broccoli

Beef stir-fried with peanut, celery, red and green pepper in a spicy Szechuan sauce.

Crispy beef in a sweet sauce.

Beef Snow Peapod

VEGETABLE & TOFU DISHES

We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Vegetable Delight

Stir fried or steamed broccoli, peapod, mushroom, baby corn, zucchini, cabbage, carrot, green and red pepper.

Family Style Bean Curd

Slightly fried tofu with broccoli, bamboo shoot, carrot, onion, mushroom, water chestnut, green and red pepper.

Sautéed Snow Peapod

SEAFOOD DISHES

We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Shrimp with Lobster Sauce

Kung Pao Shrimp

Jumbo shrimp stir-fried with peanut, broccoli, celery, red and green pepper in a spicy Szechuan sauce.

Jumbo Shrimp in Garlic Sauce

Jumbo shrimp with broccoli, bamboo shoot, “wood ear” mushroom, celery, water chestnut, scallion, green and red pepper.

Shrimp with Cashew Nut

Jumbo shrimp stir-fried with cashew nut, broccoli, baby corn, zucchini, peapod, carrot and mushroom in a brown sauce.

Scallop with Garlic Sauce

Shrimp with Mixed Vegetables

Steamed or stir fried. Mixed Vegetables: Broccoli, baby corn, mushroom, zucchini, carrot and peapod.

Salt & Pepper Jumbo Shrimp

Salt & Pepper Calamari

Lake Tung Ting Shrimp

Jumbo shrimp stir-fried with broccoli, baby corn, carrot, zucchini, peapod and mushroom flower with egg white in a light sauce.

Pineapple Shrimp

Fried jumbo shrimp with pineapple and broccoli with a sweet mayonnaise sauce.

CHEF'S SPECIALTIES

We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Slices of flank steak stir-fried with mushroom, scallion and onion in an aromatic light brown sauce.

General Gau’s Chicken

Crispy chicken chunks in a spicy tangy sauce.

Five Flavor Shrimp

Fried jumbo shrimp coated with lotus flour and sautéed in a spicy tangerine sauce.

Crispy beef fillet in our chef special sauce.

Steamed or stir fried. Jumbo shrimp, scallop, and chicken with broccoli, peapod, carrot, baby corn and mushroom.

General Gau's Shrimp

Crispy shrimp in a spicy tangy sauce.

RICE & NOODLES

We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Chicken, pork, beef, vegetable or baby shrimp.

House Fried Rice

Stir-fried white rice with chicken, pork, baby shrimp and vegetable.

Egg & Scallion Fried Rice

Chicken, pork, beef, vegetable or baby shrimp.

Egg noodle with chicken, pork, baby shrimp, bean sprout, celery, scallion, napa and onion.

Pan Fried Noodles

Chicken, beef, vegetable or baby shrimp.

TEPPANYAKI ENTRÉES

Served with white rice, fresh assorted daily vegetables, house Japanese mushroom, soup, salad with our famous house salad dressing. {Plus three jumbo hibachi shrimp appetizer to complement.}

1. Vegetarian Special

4. Sirloin Steak

5. Filet Mignon

6. Hibachi Shrimp

7. Bonsai Scallops

SUSHI ENTRÉES

Served with miso soup. We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Maki and assorted fresh raw fish on sushi rice.

Chef’s choice of assorted filet fresh raw fish, sliced and served on seasoned sushi rice.

California maki, crazy maki and spicy tuna maki.

Cooked Makimono Combo

California maki, crazy maki and eel-avocado maki.

Chef selected raw fish filet.

Chef selected raw fish filet.

Sushi Sashimi Special

NIGIRI SUSHI & SASHIMI

(Not available on Tuesdays.) Nigiri { 2-pcs. per order } ; Sashimi { 3-pcs. per order }. We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Flying Fish Roe

17. Smoked Salmon

SPECIAL MAKI

(Not available on Tuesdays.) We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna Carpaccio Maki

Cooked scallop, shrimp, crabmeat and asparagus topped with tuna sashimi and carpaccio sauce.

Spicy salmon and avocado topped with salmon, tuna and chef's special sauce.

Shrimp tempura topped with spicy tuna.

Rose Lady Maki (Lightly Fried)

Spicy tuna, shrimp, ginger and avocado.

Shrimp and avocado topped with crab meat, pineapple and spicy mayo.

Cooked scallop, crabmeat, shrimp and avocado topped with eel.

Asian Tiger Maki

Scallop tempura, crabmeat and spicy mayo topped with yellowtail and tobiko.

Sweet Heart Maki

Spicy tuna, mango, seaweed salad and avocado, topped with tuna.

Coconut shrimp, mango, avocado and cucumber topped with pineapple salad.

Spicy tuna and avocado topped with salmon sashimi, radish and pineapple salad.

Ginger Garden Maki {Vegetarian}

Avocado, lettuce, asparagus, cucumber and pickles wrapped with soy paper.

Fire Phoenix Maki

Avocado and crabmeat topped with salmon sashimi and spicy mayo.

Crab stick, avocado and tempura crunchy topped with spicy tuna.

Grilled salmon and scallop topped with tempura crunchy, crab stick, tobiko and spicy mayo.

Crab stick, avocado and cucumber topped with tuna, salmon and fluke.

Snow Mountain Maki

Shrimp tempura topped with crabmeat salad.

Eel and avocado topped with shrimp.

Caterpillar Maki

Eel and cucumber topped with avocado.

Shrimp tempura and crabstick topped with eel, avocado and tobiko.

Lobster tempura, avocado, cucumber, tobiko and spicy mayo.

UNCOOKED MAKI

(Not available on Tuesdays.) Rice roll or handroll. We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Yellowtail & Scallion Maki

Spicy Tuna Maki

With tobiko and tempura crunchy.

Spicy Salmon Maki

With tobiko and tempura crunchy.

Spicy Yellowtail Maki

With tobiko and tempura crunchy

Spicy Scallop Maki

With tobiko and tempura crunchy

California Maki

Crab stick, avocado, cucumber and tobiko.

Shrimp tempura, avocado, cucumber, tobiko and spicy sauce topped with eel sauce.

Salmon, avocado and cucumber.

Shrimp tempura, avocado and tobiko topped with eel sauce.

Philadelphia Maki

Smoked salmon, cream cheese, cucumber and scallion.

Salmon Avocado Maki

Tuna Avocado Maki

Soft shell crab tempura with avocado, cucumber, tobiko and spicy sauce.

Shrimp, scallop and crab stick with chef’s special sauce.

Crab stick, tobiko, tempura crunchy and scallion with chef’s special sauce.

COOKED MAKI

(Not available on Tuesdays.) Rice roll or handroll. We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Eel & Avocado Maki

Eel & Cucumber Maki

Shrimp Tempura Maki

Scallop Tempura Maki

Shrimp, cucumber, lettuce, & mayo.

VEGETABLE MAKI

(Not available on Tuesdays.) Rice roll or handroll. We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Plum paste, Oba leaf and cucumber.

Sweet potato tempura.

Vegetable Futo Maki

Vegetable and Japanese pickles.

Seaweed Salad Maki

RICELESS MAKI

(Not available on Tuesdays.) Avocado & tobiko wrapped in thinly sliced daikon or cucumber. { 5-pcs. per order }. We can alter the spice according to your taste. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Tuna in daikon.

Salmon in daikon.

Shrimp in daikon.

Tuna in cucumber with spicy sauce.

Salmon in cucumber with spicy sauce.

Shrimp in cucumber with spicy sauce.

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